For a really classy dish, this is extremely simple and has a real WOW factor.
Archive for December, 2002
Roasted Fillet of Beef Rolled in Herbs and Porcini and Wrapped in Prosciutto
December 20th, 2002
We know… another Jamie Oliver recipe. He is, after all, one of our culinary heros!
As far as roasted meat goes, this is extremely fast and simple, yet decadently rich. One of the tricks, whether you buy it in a deli or a supermarket, is to ask them to slice your prosciutto and lay it side by side on to an A3 (ish) sized piece of waxed paper.
Serve this with a full bodied red wine like a Shiraz or a Cab Sav. We had a ‘98 Wynns Coonawarra Cab Sav and it was a stunning compliment.
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Family and Friends
December 20th, 2002
This gallery is devoted to people who are in some way associated with casadellawilson…
Photos will be posted here after Christmas.
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casadellawilson now
December 19th, 2002
This gallery is dedicated to the casadellawilson home as it is now (in January 2005). Read the rest of this entry »
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Chocolate and Whole Orange Pudding
December 17th, 2002
This is a Jamie Oliver recipe which we tried and are having for Christmas Pudding. The only change we make is Nadia pours Cointreau over the warm pudding just before servng.
This pudding has a lovely surprise in the centre of it when you cut it open. The orange peel is cooked like marmalade and its sharpness goes well with the sweetness of the chocolate.
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Renovation
December 17th, 2002
October 1998 – just after purchase. These shots show exterior and interior between purchase and commencement of renovation work in January 1999. These are the “before” shots… Read the rest of this entry »
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